Salad
rice paper
cucumber chopped
carrots grated
cilantro chopped
bean sprouts
chili flakes
roasted peanuts chopped
toasted sesame oil
fish sauce or soy sauce
rice vinegar (or lime juice)
shrimp (optional)
One at a time, soften a few sheets of rice paper in warm water.
Drain, pat dry, cut into strips.
Toss with cucumber, carrots, cilantro, bean sprouts, chili flakes and roasted peanuts.
Dress with toasted sesame oil, fish sauce (or soy sauce), and rice vinegar (or lime juice).
A few shrimp are a nice addition.